Himalayan Black Salt
Explore the bold, earthy flavor of our Himalayan Black Salt. Harvested from ancient salt deposits in the Himalayan mountains, this unrefined salt is prized for its distinct aroma and taste. Known for its sulfur content, our Black Salt adds a savory, umami flavor to dishes, making it a favorite among chefs and food enthusiasts. Use it to season tofu scrambles, salads, chaats, and chutneys for an authentic touch of Indian cuisine. Elevate your culinary creations with the rich flavor and unique character of our Himalayan Black Salt.

Himalayan Black Fine Salt
